Japan has long been on the cutting edge of robot technology. Development has included small project and hobbyist robots all the way through advanced research and development in the field. Perhaps the technology has gone too far. While robots like the AIBO have become welcome in our homes as "pets," the latest development, called the WineBot may change that trend. Designed to identify tastes, the robot sampled human flesh and determined a reporter and cameraman as prosciutto and bacon. It is only a matter of time before humanity becomes enslaved to our robotic overlords, to be used as Soylent Green brand organic batteries.